Under the vision of our owner, Tom Arnold, we aim to bring something truly special to the Cambridge pub and dining scene. Our ambition is to create a standout establishment not just in the county, but across the country. We are driven by a modest yet bold vision, continually developing our offerings in a healthy and progressive environment. While our food and drink may exceed traditional pub expectations, at heart, The Burleigh Arms remains a welcoming pub for all.

Our customers are at the core of what we do. We strive to create an environment where you feel warm and intellectually engaged. Tom, a skilled mixologist, has crafted the themed ‘Fellowship of Flavour’ menu to offer drinkers something new and exciting.

Under new Head Chef Sam Sturman is an emerging modern British chef known for combining refined technique with bold, flavour-led cooking. Having trained and worked in respected kitchens including Midsummer House, Pollen Street Social and Michelin-starred The Raby Hunt, Sturman has built a reputation for technically polished dishes rooted in seasonal British produce.
His arrival at Burleigh Arms signals a fresh chapter for the acclaimed Cambridge gastropub, bringing a style that balances fine-dining precision with the warmth and accessibility of modern pub dining.

We pride ourselves on our close relationships with Cambridge suppliers and invite all locals to join us on this journey. We aim to build a cordial relationship with our supporters, earning your loyalty and trust by delivering memorable experiences every time you visit.

Join us at The Burleigh Arms, where tradition meets innovation, and every visit feels like home.