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Our team of chefs have worked hard to create a selection of nibbles to start off your meal or as a standalone to pair with your favourite drinks. Sumptuous starters such as pan-seared scallops with celeriac & truffle sauce, crispy pancetta & buttered lilliput capers followed by a classic slow-braised French stew with brisket beef, red wine, root vegetables & Herbes de Provence, served with mustard mash & suet dumplings. Perfect for those winter nights approaching.
 
 
And by no means last we certainly need to save room for dessert with a selection from Rum Chocolate Brownie, Coffee Orange Tiramisu and Banana Sticky Toffee Pudding just to name a few.

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