Our team of chefs have worked hard to create a selection of nibbles to start off your meal or as a standalone to pair with your favourite drinks. Enjoy sumptuous starters such as hoisin duck parcels and garlic-butter king prawns before choosing from a range of classic and modern dishes from the mains menu including beer-battered fish and chips and moroccan lamb shoulder tagine. Perfect for the winter nights.
And by no means last we certainly need to save room for dessert with a selection from Double Chocolate Brownie, Biscoff Cheesecake and Sticky Toffee Pudding just to name a few.
Main Menu
Kids Menu

Sunday Lunch
Drinks Menu

© The Burleigh Arms