OUR MENUS

Our team of chefs have worked hard to create a selection of nibbles to start off your meal or as a standalone to pair with your favourite drinks. Sumptuous starters such as pan-seared scallops with celeriac & truffle sauce, crispy pancetta & buttered lilliput capers followed by a classic slow-braised French stew with brisket beef, red wine, root vegetables & Herbes de Provence, served with mustard mash & suet dumplings. Perfect for those winter nights approaching.
 
 
And by no means last we certainly need to save room for dessert with a selection from Rum Chocolate Brownie, Coffee Orange Tiramisu and Banana Sticky Toffee Pudding just to name a few.

BOOK A TABLE

Our team can’t wait to welcome you to The Burleigh Arms.

Select your booking type, covers and date that you’d like to join us and we’ll take care of the rest!

Did someone say Party?

The Burleigh is the ideal set-up for your party and private hire needs.

To talk to a member of our events team hit the button below.

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